The Flavours
Rum & Raisin New! Breezy and boozy all at once, our take on this classic features a spicy dark rum with citrusy undertones. Equal parts naughty and nice, it's like an all-day tipple minus the guilt.
Deep Dark Chocolate New! Ridiculously rich chocolate ice cream made of the finest couverture we could get our hands on. If you love dark chocolate ice cream as much as we do, you'll notice the difference immediately.
Salted Gula Melaka Bestseller We've recreated this quintessential favourite using 100% pure Gula Melaka and natural Himalayan salt. In every creamy scoop, delight in pockets of gula melaka clusters and savour its salty, smoky aftertaste.
Mango Our best-selling flavour was much missed during its hiatus (due to crop problems in India). We took the chance to make it even better: it is now made with 100% Alphonso mangoes, the king of mangoes. Richer and creamier, this is the mango ice cream to beat.
French Toast The Bee exclusive Malaysians most likely wake up craving nasi lemak for breakfast, but on other days there's no shaking off a sweet tooth. So we made this flavour just for you. Cinnamon, eggs, bread and syrup, all in a single scoop - truly the breakfast of champions.
Strawberry Cream Cheese You probably think you know all about Strawberry ice cream, and you probably loved it as a kid. Our "adult" version is edgier, introducing a tinge of aged balsamic vinegar to cut through the sweetness of strawberry and the richness of cream cheese. Strawberry fields forever!
Guinness If your idea of a perfect night out is to unwind with friends over a pint of tasty, frothy Guinness, now you can relive perfection all the time. Guinness ice cream. Goodness in every scoop.
Nutella A combination made in heaven, hazelnut and cocoa are some of our favourite things and our bet is it’s probably yours too. If you thought this nutty hazelnut chocolate spread was sublime on bread, wait till you try our cheerful frozen version.
Teh Tarik If you’re anything like us, your happiest memories in Malaysia are probably of late nights at the mamak with friends and copious amounts of teh tarik. All the elements of great teh tarik — deep, dark, frothy but not too sweet — also happen to be the hallmarks of good tea-based ice cream. The rest is history.
Horlicks Whether it's the comfort of a warm drink before bedtime as a kid, or the memories of a Horlicks Ais "gao" at your favourite mamak, Horlicks ice cream makes our world go round and we hope it does for yours, too. We love it so much it was the obsession with perfecting Horlicks ice cream that got us started in the first place.
Green Tea Also known as matcha ice cream, our version is intense and creamy at the same time, the better to bring out the best of this Asian classic. Made with top quality green tea leaves, make our green tea ice cream a special treat at any time of the day.
Malt and Peanut Butter We've been alive quite a while and have yet to meet a single person who didn't love peanut butter. We made this ice cream for those of you who, like us, love dipping your fingers into a peanut butter jar. Not only are you spared the sticky fingers, it's like eating peanut butter ice cold.
Black Sesame An acquired taste, people who love black sesame ice cream know they're on to something. It's weird at first crunch, but we guarantee you'll love it in no time. We slow roast black sesame seeds, pound them into a fine paste, sprinkle extra sesame for that special crunch, then turn that all into one of our best ice cream flavours ever.